Low Carb Egg Salad

Low Carb Keto Egg Salad The good egg salad! being brought to barbecues, I have so many bad memories of egg salads left out in the sun for hours and served out

1 Avocado medium
6 Eggs
1/8 Tsp Dill optional
1/3 Cup Mayonnaise
Splash of lemon juice to prevent avocado browning
1 Tsp Dijon Mustard
1/2 Tbsp fresh chopped parsley optional
Salt and pepper to taste

1. In a saucepan, cover the eggs with water. Bring to a boil, turn the heat off, cover and for 10-15 minutes rest in hot water. (more or less based on preference)
2. Run under cold water and peel shells
3. Into small pieces, chop the eggs sprinkle with pepper and salt and set aside
Full instructions recipe visit: https://www.tastyfitnessrecipes.com

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