Mango Ice Box Cake

This mango icebox cake is a Summer family classic! the layers of juicy fresh mango are sure to keep you refreshed!


  • Graham crackers
  • 400ml double cream
  • 250ml condensed milk
  • 3 ripe mangoes, sliced


  1. Line the base and sides of the cake tin with greaseproof paper, leaving an overhand so you can pull it out.
  2. Line the base of the tin with graham crackers in one even layer.
  3. Whip the cream to soft peaks, then add the condensed milk and continue to whip until thoroughly mixed. Spread 1/3 of the cream over the graham crackers, followed by 1/3 of the mangoes. Repeat the cracker/cream/mango process twice more, finishing with a layer of mango at the top.
  4. Full instructions visit @tastemade

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel