We’re sharing a deliciously easy way to create a marble drip cake! Drip cakes can be so intimidating to make, but to be honest, they’re actually a fairly simple way to frost a cake! As long as you’re comfortable using fondant to cover the cake, the frosting part is easy peasy! Fondant isn’t difficult either, it just takes some strength and time to roll it out! We used a simple icing recipe and added a little corn syrup to keep some of the shine.


  • 3 cups powdered sugar
  • 1 tablespoon corn syrup
  • 1/4 cup warm water
  • 1/2 teaspoon almond extract
  • food coloring


  1. Add all of the ingredients, except the food coloring, in a bowl and whisk until smooth.
  2. Add in drops of food coloring, or use a wooden popsicle stick to add drops of gel food coloring to the icing. Do not mix it. It will give it's own marbling effect when it's poured.
  3. Full instructions visit @sugarandcharm

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