Mississippi Mud Cake
Monday, April 1, 2019
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Ingredients
For the cake
- 4 large eggs
- 2 cups white sugar
- 1 cup (2 sticks) salted butter, melted
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all purpose flour
- 1/3 cup cocoa powder
- 1 cup flaked coconut (optional)
- 1/2 cup chopped pecans (optional)
- 1(7 ounce) jar marshmallow creme
For the Levee Frosting
- 1/2 cup (1 stick) salted butter, melted
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 6-8 tablespoons milk
- 4 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Use butter or nonstick spray to grease a 9x13 inch cake pan.
- Beat 4 eggs in a large bowl or stand mixer, until thick. Beat in sugar and vanilla.
- In another medium bowl (or large one, if you intend to add pecans and coconut), melt 1 cup of butter.
- Whisk in the flour and cocoa (stir in the pecans and coconut as well.)
- Full instructions visit @thefoodcharlatan
source http://bagikaninfonya.blogspot.com/2019/04/mississippi-mud-cake.html