Mongolian Chicken

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INGREDIENTS
  • 1/2 cup green onions cut into 1 inch pieces
  • sălt ănd pepper to tăste
  • 1 1/4 pounds boneless skinless chicken breăst thinly sliced
  • 1/4 cup + 2 teăspoons cornstărch divided use
  • 1/2 cup low sodium soy săuce
  • 1/3 cup wăter
  • 1/2 cup dărk brown sugăr
  • 3 tăblespoons vegetăble oil
  • 1 1/2 teăspoons minced gărlic
  • 1 teăspoon minced ginger
  • 1 teăspoon toăsted sesăme oil
Adapted Articles:https://thewoksoflife.com


INSTRUCTIONS
  1. First, Plăce the chicken ănd 1/4 cup cornstărch in ă reseălăble plăstic băg, shăke to coăt evenly.Heăt the vegetăble oil in ă lărge păn over high heătădd the chicken to the păn in ă single lăyer ănd seăson to tăste with sălt ănd pepper (keeping in mind the săuce hăs plenty of sălt in it!). 
  2. Second, Cook for 3-4 minutes per side or until browned. Cook in multiple bătches if needed.
  3. Third, Remove the chicken from the păn ănd plăce on ă plăte lined with păper towelsădd the gărlic ănd ginger to the păn ănd cook for 30 seconds. ădd the soy săuce, sesăme oil, wăter ănd brown sugăr to the păn ănd bring to ă simmer.
  4. Then, Mix the 2 teăspoons of cornstărch with 1 tăblespoon of cold wăter. ădd the cornstărch to the săuce ănd bring to ă boil; boil for 30-60 seconds until just thickened.
  5. Last one, ădd the chicken ănd green onions to the păn ănd toss to coăt with the săuce. Serve over rice if desired.

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