Moscato Cupcakes
Sunday, April 7, 2019
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Cocktail cupcakes are back and this time using strawberry moscato wine! These vanilla cupcakes are spiked with moscato, a sweet, slightly bubbly, wine.Moscato cupcakes are vanilla cupcakes with pink buttercream frosting spiked with strawberry wine. Each bite is sweet, flavorful and boozy!
Ingredients
- 1 3/4 cups (218 g) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 g or 1 stick) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup (124 g) sour cream
- 1/2 cup (118 ml) pink moscato
- Frosting
- 1 cup plus 1 tablespoon (250 ml) pink moscato
- 1 cup (226 g or 2 sticks) unsalted butter, room temperature
- 2 1/2 cups (300 g) confectioners' sugar
Instructions
Cupcakes
- Preheat oven to 350° F. Line a cupcake pan with baking cups.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract just until combined.
- Full instructions visit @ifyougiveablondeakitchen
source http://bagikaninfonya.blogspot.com/2019/04/moscato-cupcakes.html