ONE PAN RATATOUILLE RECIPE

This one pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It’s vegan, gluten free, and easy to make!

INGREDIENTS

• 2 teaspoons olive oil
• 1 large white onion
• 3 cloves garlic, peeled
• 1 bunch of fresh thyme
• 1 28oz can whole tomatoes
• 1 tsp of salt (plus more to taste)
• 1 medium zucchini
• 1 medium yellow squash
• 1 medium eggplant
• Pinch of crushed red pepper flakes
• Optional for serving: Fresh burrata cheese, fresh basil, crusty bread.
• Handful of basil

INSTRUCTIONS

1. In a large cast iron skillet or pot, heat 1 tbsp olive oil over medium heat for a couple of minutes until it begins to shine.
2. Dice the onion and add it to the pot. Let it cook for 5 minutes.
3. Mince the garlic and add it to the pot, cooking for another 3 minutes.
4. Full instructions visit @iheartvegetables

source http://bagikaninfonya.blogspot.com/2019/04/one-pan-ratatouille-recipe.html