ONE PAN RATATOUILLE RECIPE
Wednesday, April 3, 2019
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This one pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It’s vegan, gluten free, and easy to make!
INGREDIENTS
- 2 teaspoons olive oil
- 1 large white onion
- 3 cloves garlic, peeled
- 1 bunch of fresh thyme
- 1 28oz can whole tomatoes
- 1 tsp of salt (plus more to taste)
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium eggplant
- Pinch of crushed red pepper flakes
- Optional for serving: Fresh burrata cheese, fresh basil, crusty bread.
- Handful of basil
INSTRUCTIONS
- In a large cast iron skillet or pot, heat 1 tbsp olive oil over medium heat for a couple of minutes until it begins to shine.
- Dice the onion and add it to the pot. Let it cook for 5 minutes.
- Mince the garlic and add it to the pot, cooking for another 3 minutes.
- Full instructions visit @iheartvegetables
source http://bagikaninfonya.blogspot.com/2019/04/one-pan-ratatouille-recipe.html