ONE PAN RATATOUILLE RECIPE - Easy Recipes

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Wednesday, April 3, 2019

ONE PAN RATATOUILLE RECIPE


This one pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It’s vegan, gluten free, and easy to make!

INGREDIENTS

  • 2 teaspoons olive oil
  • 1 large white onion
  • 3 cloves garlic, peeled
  • 1 bunch of fresh thyme
  • 1 28oz can whole tomatoes
  • 1 tsp of salt (plus more to taste)
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium eggplant
  • Pinch of crushed red pepper flakes
  • Optional for serving: Fresh burrata cheese, fresh basil, crusty bread.
  • Handful of basil

INSTRUCTIONS

  1. In a large cast iron skillet or pot, heat 1 tbsp olive oil over medium heat for a couple of minutes until it begins to shine.
  2. Dice the onion and add it to the pot. Let it cook for 5 minutes.
  3. Mince the garlic and add it to the pot, cooking for another 3 minutes.
  4. Full instructions visit @iheartvegetables


source http://bagikaninfonya.blogspot.com/2019/04/one-pan-ratatouille-recipe.html

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