ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE


We have spent a lot of time experimenting in the kitchen lately in search of the BEST scratch Orange Dreamsicle Cake.
I’m excited to announce that we have found it, and this amazing homemade Orange Dreamsicle Cake recipe belongs in your Recipe Box too!

INGREDIENTS

  • 2 1/2 cups (285g) cake flour
  • 1 1/2 cups (300g) sugar
  • 1/2 teaspoon (3g) salt
  • 2 1/2 teaspoon (12g) baking powder
  • 1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch. If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
  • 4 large eggs
  • 3/4 cup (190g) frozen orange juice concentrate, thawed
  • 1/2 cup (121g) milk
  • 1 Tablespoon (10g) orange extract
  • zest of 1 orange
  • Orange Coloring Gel (optional) We used a small amount to tint some reserved orange cream cheese frosting so that we could apply it to the cake here and there for a swirled effect.

INSTRUCTIONS

  1. Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.)
  2. Grease and flour two 8 x 2 inch round pans.
  3. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder.
  4. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest.
  5. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened. Scrape sides and bottom of bowl.
  6. Full instuctions visit @mycakeschool

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