A sweet and sour pear shrub combined with vodka, lemon juice, honey, and champagne creates a delicious, sweet, and boozy New Year’s Eve cocktail!
Ingredients
Pear and Ginger Shrub
- 3 ripe pears chopped
- 1 cup water
- ½ cup honey
- 2 tablespoons grated ginger
- ½ cup unfiltered apple cider vinegar
- 3 thyme sprigs optional
Pear and Ginger Cocktail
- 2 ounces pear ginger shrub
- 2 ounce of vodka
- Juice of half of a lemon
- Splash of honey
- 2 inch piece of ginger skin removed and cut into chunks
- bottle of prosecco or champagne
- Pear slices for garnish
Instructions
Shrub
- In a medium sauce pan, combine pears, honey, and water. Bring to a soft boil. Lower to medium-low heat and allow to simmer for 25 minutes. The pears will release their juices and soften. Remove from heat.
- Add in grated ginger. Cover pan and allow to sit for another 10-15 minutes so flavors can continue to meld together.
- Full instructions visit @daniliciousdishes
