Pizza Knots


  • 2 tbsp. melted butter
  • 1/4 c. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp. chopped parsley
  • 1/2 c. finely grated Parmesan
  • 1/2 tsp. kosher salt
  • 1 can refrigerated biscuit dough
  • 2/3 c. shredded mozzarella
  • 1/2 c. mini pepperoni
  • Marinara, warmed, for serving


  1. Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray.
  2. Whisk together butter, olive oil, garlic, parsley, Parmesan, and salt.
  3. Roll out biscuits to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll up the dough lengthwise and pinch edges together to seal, then tie the dough into knots.
  4. Full instructions visit @delish

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