Potato gnocchi with mushrooms and feta

Came out great! I added extra butter instead of the wine.

1 pound potato gnocchi (homemade or store bought)
1/2 pound shiitake mushrooms (roughly chopped)
1/2 pound white button mushrooms (roughly chopped)
2 tablespoons butter
2 garlic cloves (minced)
1 teaspoon rosemary leaves (finely chopped fresh)
2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
1/3 cup crumbled feta cheese
chopped parsley (to garnish)

1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
Full instructions recipe visit: https://www.yummly.com

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