Pumpkin Scones
Wednesday, April 10, 2019
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Bake up a batch of these easy pumpkin scones! Moist and tender, with earthy pumpkin and plenty of warm fall spice. So nice with your morning coffee!
Ingredients
FOR THE PUMPKIN SCONES:
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1 pinch nutmeg freshly grated*
- 1 pinch ground cloves
- 1/2 cup unsalted butter cold
- 1/2 cup pumpkin puree drained
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
FOR THE OPTIONAL GARNISHES:
- 1 tablespoon raw sugar
- 1/2 cup powdered sugar
- 1/4 teaspoon cinnamon
- 2 teaspoons milk
Instructions
TO MAKE THE PUMPKIN SCONES:
- Preheat the oven to 375 degrees F, and line a baking sheet with parchment paper.
- Place the flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, and cloves in the bowl of a food processor, and pulse to combine.
- Add the cold butter to the dry ingredients, and pulse until the mixture resembles coarse meal.
- Whisk the drained pumpkin, cream, and vanilla together in a small bowl, and add to the dry mixture.
- Full instructions visit @bakingamoment