Sesame Candy

You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!


  • 210 g (1 cup) granulated sugar
  • 175 g (1 and 1/2 cup) sesame seeds


  1. Toast the sesame seeds in a medium pan by stirring at low heat for almost 6-8 minutes. When they are golden brown and give off their fragrance, immediately remove the pan from the heat as they can pop and jump out of the pan like popcorns. They can also easily burn with the heat of the pan. Set aside. Alternatively, you can toast them in the oven by placing them on a baking sheet at 350°F(177°C) until they are golden brown and give off their fragrance.
  2. Place the sugar in a big pan and let it melt at med-low heat. Don’t stir but swirl the pan to avoid crystallization. When some parts of the sugar melt and become liquid and some parts don’t melt, use a long heat proof spatula and put the melted sugar on top of unmelted sugar. This step helps melted sugar not to burn but unmelted sugar to melt. Swirl the pan and if there are still some unmelted pieces, start stirring, they will melt shortly.
  3. Full instuctions visit @pastryandbeyond

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel