soft, buttery homemade caramels


Soft, buttery and perfect. Our family’s tried and true recipe!Soft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas.

INGREDIENTS

  • 4 cups sugar
  • 2 sticks butter (1 cup)
  • 2 cups white corn syrup
  • 1 teaspoon Kosher salt
  • 2 12oz. cans evaporated milk

INSTRUCTIONS

  • Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
  • Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
  • Full intructions visit @meaningfuleats


source http://bagikaninfonya.blogspot.com/2019/04/soft-buttery-homemade-caramels.html

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel