soft, buttery homemade caramels - Easy Recipes

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Sunday, April 7, 2019

soft, buttery homemade caramels

Soft, buttery and perfect. Our family’s tried and true recipe!Soft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas.


  • 4 cups sugar
  • 2 sticks butter (1 cup)
  • 2 cups white corn syrup
  • 1 teaspoon Kosher salt
  • 2 12oz. cans evaporated milk


  • Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
  • Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
  • Full intructions visit @meaningfuleats


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