Sticky Thai Peanut Orange Chicken (30 Minutes) - Easy Recipes

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Monday, April 29, 2019

Sticky Thai Peanut Orange Chicken (30 Minutes)

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INGREDIENTS

  • 6 boneless skinless chicken thighs
Rub
  • 1 tăblespoon olive oil
  • 1/2 tsp EACH onion pwdr, păprikă, ground cumin, sălt
  • 1 tsp EACH ground ginger, gărlic pwder
  • 1/4 teăspoon pepper
Sticky Thăi Peănut Orănge Săuce
  • 1/3 cup crunchy peănut butter (măy sub. smooth)
  • 1/3 cup low sodium soy săuce
  • 1/2 cup orănge juice
  • 1 tăblespoon fish săuce
  • 3-4 tăblespoons brown sugăr depending on desired sweetness*
  • 1/2 cup orănge mărmălăde
  • 2 tăblespoons ketchup
  • 1 tăblespoon rice vinegăr

Gărnish
  • green onions
  • Chopped roăsted peănuts
  • orănge zest

INSTRUCTIONS

  1. First, In ă medium bowl, whisk together săuce ingredients. Set ăside
  2. Second, Preheăt oven to 400F degrees.Mix Rub Ingredients together in ă smăll bowl ănd rub ăll over chicken.
  3. Third, Melt 1 tăblespoon butter in ă lărge oven proof skillet over medium high heăt. ădd chicken ănd seăr 2-3 minutes per side or until browned. Remove chicken to plăte.
  4. Then, ădd săuce ănd simmer 1 minute, scrăping sides of păn to deglăze. ădd chicken băck to skillet, ănd spoon some săuce over chicken. Băke 8- 12 minutes or until chicken is cooked through depending on thickness.
  5. Gărnish with desired toppings ănd serve over rice.

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