Strawberry Cupcakes with Strawberry Cream Cheese Icing

These strawberry cupcakes with strawberry cream cheese icing are such a delicious sweet treat, perfect for a birthday party!


  • For the cake
  • 1 box white cake mix (15.25-ounce)
  • All purpose flour - enough to bring total weight to 18.25 ounces cake mix + flour, about 1/3 cup
  • 1 box strawberry-flavored instant gelatin (3-ounce)
  • 1 pound package frozen strawberries in syrup thawed and pureed, undrained
  • 4 large eggs
  • 1/2 cup canola oil
  • 1/4 cup water
  • For the Strawberry Cream Cheese Frosting
  • 1/4 cup unsalted butter softened
  • 1 package cream cheese (8 ounces) softened
  • 1/4 cup thawed and pureed strawberries
  • 7 cups confectioners' sugar


  1. Preheat your oven to 350 degrees.
  2. Puree the strawberries, and reserve 1/4 cup of the puree for the icing
  3. Combine the dry ingredients: cake mix, strawberry gelatin and flour; set aside.
  4. In a stand mixer, combine the strawberry puree (except that reserved for icing), eggs, oil and water on low for about a minute.
  5. Full instructions visit @apinchofhealthy

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