sun dried tomato chicken florentine pasta


Sun Dried Tomato Chicken Florentine Pasta – a 30 minute recipe with a sun dried tomato cream sauce, chicken, ziti, and Mozzarella cheese.

INGREDIENTS

  • 8 ounces ziti or other pasta
  • 1 tablespoon butter
  • 1 lb. chicken, cut into bite sized pieces
  • 1 tablespoon all purpose seasoning mix for the chicken
  • 1/4 teaspoon cayenne
  • 1 7-ounce jar DeLallo sun dried tomatoes, drained
  • 3 cloves garlic
  • 1/2 cup half and half
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1 1/2 cups Mozzarella cheese
  • 1/2 teaspoon salt
  • 2 cups spinach

INSTRUCTIONS

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat the butter in a skillet over medium high heat. Add the chicken and sprinkle with the seasoning and the cayenne. Saute until the chicken is cooked through.
  3. Full instructions visit @pinchofyum

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