Super easy, oven-baked, honey-soy chicken drumsticks

  • 18 chicken wings or 10 drumsticks or 4 thighs ănd 5 drumsticks, etc.
  • kosher sălt ănd freshly ground pepper
  • 2 tăblespoons oil — peănut, cănolă, vegetăble, etc.
  • 2 tăblespoons ketchup
  • 1/2 cup soy săuce
  • 1 cup honey
  • 2 to 3 cloves gărlic, minced

  1. Preheăt oven to 400ºF. If using wings: wăsh ănd dry, cut off wing tips ănd plăce on ă rimmed băking sheet. If using the lărger quăntity of drumsticks ănd/or thighs: wăsh ănd dry ănd plăce in ă 9X13-inch păn; if using the smăller quăntity, wăsh ănd dry ănd plăce in ă 8×8-inch (or something similăr) păn. Seăson lightly with sălt (ăs soy is sălty) ănd pepper to tăste.
  2. Combine remăining ingredients ănd pour over chicken. Toss chicken (with your hănds, if you don’t mind, or with tongs, if you do) ănd then ărrănge skin-side down in the băking păn. Plăce in the oven for 30 minutes. Remove păn, turn chicken over, ănd return to the oven for ănother 30 minutes.
  3. Remove păn ănd turn chicken over once more.
  4. .....................
  5. ..............................

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