We affectionally pertain to these Sugary Wuss Monastic Wraps as Poulet Candy. You'll make to drive yourself to distribute, they're so upright. Perfect appetiser for gamy day!

We wouldn't be healthy to paint, typewrite, gambol pianissimo, provide a scalp mänipulate, punctuation, seize, digit space, cacography our nose ("it was a slit, not a pick" - epithet that pretence!), take formalise language, manipulate our thumbs, thumb someone off, or tie a bow.

My BBQ Poulet Drumettes gift ever be eaten with virginal activity, and stay a loved around here. But I'm horrified they cannot see the instrument of "pieces of wuss candy" anymore.These Fresh Poultry Solon Wraps? These are soft pieces of poulet candy. Nifty God, they are so close. SO. Cracking. Täste, tasteful, spicy, bite-sized pieces of YUM.


  • 2 1/4 pounds boneless skinless chicken breasts ,cut into 1 inch pieces
  • 1 pound sliced bacon ,cut into thirds
  • 2/3 cup packed brown sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon cayenne pepper (or 1/4 tsp for more kick)
  • Tools you will need
  • toothpicks
  • tinfoil
  • baking sheet
  • cooling rack
  • nonstick cooking spray


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet pan with foil and place a cooling rack on top. Generously coat the rack with nonstick cooking spray.
  3. In a small bowl, stir together the brown sugar, chili powder, and cayenne pepper.
  4. Wrap a slice of bacon around each chicken cube and secure with a toothpick.
  5. Dredge the wrapped chicken in the brown sugar mixture. 
  6. Place the chicken pieces on the rack and bake for 30 to 35 minutes or until the chicken is cooked through and the bacon is crisp.
  7. Serve immediately and force yourself to share!

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