TEXAS TRASH DIP (WARM BEAN DIP) #dinner #meal - Easy Recipes

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Sunday, April 14, 2019

TEXAS TRASH DIP (WARM BEAN DIP) #dinner #meal

TEXAS TRASH DIP (WARM BEAN DIP) #dinner #meal

I really have no clue where the name of this plunge originated from or why it's designated "garbage" when unmistakably it's brimming with only ooey-gooey mushy GOODness. I have seen it all over the place, from Pinterest to pretty much every congregation cookbook.

A few adaptations vary marginally, however this is the one we are attached to. That is to say, what's not to adore? Refried beans, cream cheddar, sharp cream, taco flavoring and heaps of CHEESE!

This is a go-to for me when we have organization over, or when I have to take something to a social affair. What makes it simple is you can get it ready path early, utilizing a dispensable foil heating dish and there is no chaos when you're set. Nothing to tidy up, when the last smidgen of plunge is gone, just reuse the skillet, done and done!

Also Try Our Recipe : MILLION DOLLAR RAVIOLI LASAGNA 

TEXAS TRASH DIP (WARM BEAN DIP) #dinner #meal

INGREDIENTS

  • 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1 Taco Seasoning packet
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan.
  3. Visit bit.ly/2Iutgg6 for full instructions.

Read More Our Recipe : Skinny Banana Chocolate Chip Muffins 

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