The Best Chicken Parmesan - Easy Recipes

Try This!

Post Top Ad

Post Top Ad

Friday, April 12, 2019

The Best Chicken Parmesan


This really is the best chicken parmesan I've ever had! No soggy crust, no flavorless sauce, and no skimping on the cheese - this recipe has three kinds. A recipe everyone in the family will go crazy for!

Ingredients

  • Marinara Sauce
  • 1 Tbsp olive oil
  • 1/4 cup finely chopped yellow onion
  • 2 garlic cloves, minced (2 tsp)
  • 1 (28 oz) can crushed Roma tomatoes
  • 1/4 tsp dried oregano
  • 2 fresh basil sprigs*
  • salt and freshly ground black pepper
  • Chicken
  • 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
  • 2 oz whole-milk mozzarella cheese , shredded (1/2 cup)
  • 2 oz provolone cheese , shredded (1/2 cup) (I just bought a very thick slice from the deli counter, then grated it)
  • 1 large egg
  • 1 Tbsp all-purpose flour
  • 1 1/2 oz Parmesan cheese , grated (1/2 cup)
  • 1/2 cup Panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/3 cup olive oil
  • 1/4 cup torn fresh basil

Instructions

  1. For the sauce, heat 1 Tbsp olive oil in a medium saucepan over medium-high heat. 
  2. Add in onions and saute for 2 minutes then add garlic, and saute 30 seconds longer. 
  3. Stir in crushed tomatoes, 1/4 tsp salt, oregano, and 2 fresh basil sprigs, then season with salt and pepper to taste. 
  4. Bring mixture to a simmer then reduce heat to low and allow to simmer 20 minutes, stirring occasionally, until thickened. Remove basil, remove from heat and cover saucepan with lid.
  5. Full instructions visit @cookingclassy

Post Top Ad