This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Ingredients
- 1 lb. lean ground beef
- 1 1 ounce packet taco seasoning mix
- 1 ½ cups refried beans or 1 ½ cups drained and rinsed black beans
- ¾ cup corn kernels
- 3 cups cooked rice I like to use Uncle Ben's microwaveable Ready Rice for a quick option
- 6 large 10-inch flour tortillas (I like to use Mission brand "burrito size" tortillas)
- 1 ½ cups shredded cheddar cheese
- Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole
Instructions
- Preheat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef with taco seasoning mix, according to seasoning package instructions.
- To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
- Full instrutions visit @theseasonedmom
