The Easiest Burrito Recipe

This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.


  • 1 lb. lean ground beef
  • 1 1 ounce packet taco seasoning mix
  • 1 ½ cups refried beans or 1 ½ cups drained and rinsed black beans
  • ¾ cup corn kernels
  • 3 cups cooked rice I like to use Uncle Ben's microwaveable Ready Rice for a quick option
  • 6 large 10-inch flour tortillas (I like to use Mission brand "burrito size" tortillas)
  • 1 ½ cups shredded cheddar cheese
  • Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole


  1. Preheat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
  2. Cook beef with taco seasoning mix, according to seasoning package instructions.
  3. To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
  4. Full instrutions visit @theseasonedmom

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