The Ultimate Cashew Cheese Recipe
Monday, April 1, 2019
Edit
Ingredients
- 1 1/2 cups raw cashews
- 1/2 cup water (to start)
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Soak the cashews! Place about 1 1/2 cups of cashews in a container with warm water and soak for at least 2 hours. This is incredibly important because it will soften the cashews, allowing them to be fully blended – no one likes little chunks of cashews in their sauces.
- Full instructions visit @oneingredientchef
source http://bagikaninfonya.blogspot.com/2019/04/the-ultimate-cashew-cheese-recipe.html