The Ultimate Cashew Cheese Recipe


Ingredients

  • 1 1/2 cups raw cashews
  • 1/2 cup water (to start)
  • 3 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Soak the cashews! Place about 1 1/2 cups of cashews in a container with warm water and soak for at least 2 hours. This is incredibly important because it will soften the cashews, allowing them to be fully blended – no one likes little chunks of cashews in their sauces.
  2. Full instructions visit @oneingredientchef


source http://bagikaninfonya.blogspot.com/2019/04/the-ultimate-cashew-cheese-recipe.html

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