Tomato and Avocado Toast with Balsamic Syrup


Ingredients

  • 2 pieces multigrain bread, toasted to preference
  • 1 ripe avocado
  • 1 tomato, sliced
  • crushed red pepper flakes
  • 1/3 cup balsamic vinegar
  • salt and pepper to taste
Instructions


  1. Make the balsamic syrup: Heat the vinegar in a small saucepan over low heat until it is reduced to 3-4 Tablespoons. Keep an eye on it-once it starts reducing it cooks fast and I have burned it a time or two. Remove from heat and pour in a small bowl or dish to cool while you assemble your toast.
  2. Full instructions visit @fiercelyfresh

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