Torrone: Italian Nougat Candy - Easy Recipes

Try This!

Post Top Ad

Post Top Ad

Thursday, April 4, 2019

Torrone: Italian Nougat Candy


INGREDIENTS

  • 1 and 1/2 cup honey
  • 1 and 1/4 cup sugar
  • 3 cup almonds, peeled if desired and toasted
  • 1 and 1/2 cup hazelnuts, toasted
  • 3 egg whites, at room temperature
  • salt
  • 1 lemon, zested
  • 1/2 orange, zested
  • 2-4 pieces wafer paper

DIRECTIONS

  1. Combine your honey and sugar in a large glass bowl over a pot of water, making sure that the bottom of the bowl doesn’t touch the water. This is your double boiler. Cook over medium heat for 30 minutes, stirring constantly with a wooden spoon.
  2. When there are about 5 minutes left, beat your egg whites and a small pinch of salt to stiff peaks using a stand mixer, hand mixer, or whisk. 
  3. Full instructions visit @delallo


source http://bagikaninfonya.blogspot.com/2019/04/torrone-italian-nougat-candy.html

Post Top Ad