Vegan Macarons: Chocolate & Amaretto


  • liquid from one 15 oz can of chickpeas; chickpeas saved for another use
  • 1/2 c. organic cane sugar
  • 1 c. almond flour, like Bob's Red Mill
  • 1/2 c. vegan powdered sugar
  • 1/4 c. unsweetened cocoa powder, like Guittard
  • 1 tsp. vanilla, plus more as needed


  1. In a small saucepan, bring your chickpea liquid to a boil.  When it boils, lower the heat slightly and allow it to simmer/reduce for 10 solid minutes - set a timer!  This boiling liquid will smell weird, FYI.  You want it to reduce to about 1/3 cup.  
  2. Full instructions visit @morselsandmoonshine


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