Vegetarian Quesadillas with Black Beans and Sweet Potato - Easy Recipes

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Friday, April 5, 2019

Vegetarian Quesadillas with Black Beans and Sweet Potato


These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!

Ingredients

  • 4 Medium Flour Tortillas
  • 1 Large Sweet Potato
  • 2 Avocados
  • 1/2 Cup Black Beans Rinsed and Drained
  • 1/4 Cup Corn Rinsed and Drained
  • 1 Mini Red Pepper
  • 1 Mini Orange Pepper
  • 1 Tsp Jalapeno Diced-Optional
  • 1 Tbsp Easy Homemade Taco Seasoning Or Store Bought Mix Packer
  • 1 Cup Cheddar or Pepper Jack Cheese
  • 1 Tbsp Butter For Pan Frying
  • 2 Tsp Olive Oil Divided
  • Suggested For Serving
  • Fresh Cilantro
  • Lime Juice
  • Your Favorite Salsa
  • Sour Cream

Instructions

  1. Prepare Filling
  2. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. You can also sprinkle with a small amount of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 minutes or until very tender. 
  3. Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f using) to a large pan and cook until tender, about 5-7 minutes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
  4. Full instructions visit @erhardtseat


source http://bagikaninfonya.blogspot.com/2019/04/vegetarian-quesadillas-with-black-beans.html

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