BACON RANCH CHICKEN CASSEROLE - Easy Recipes

Try This!

Post Top Ad

Post Top Ad

Saturday, May 25, 2019

BACON RANCH CHICKEN CASSEROLE


BACON RANCH CHICKEN CASSEROLE

Ingredients

  • 1.5 lb. cooked chicken , cubed
  • 1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
  • 1 tbsp minced onion
  • 1 tbsp parsley
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dill
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup + 2 tbsp bacon crumbles
  • 8 oz. cream cheese softened
  • 4 oz. sour cream
  • 4 oz. mayo
  • 8 oz. shredded cheddar

Instructions

  1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
  2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
  3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
  4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
  5. Bake until hot about 35 minutes.

Post Top Ad