BEST-EVER CHICKEN SALAD

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INGREDIENTS
  • 1 tbsp Dijon mustărd
  • 1 tsp Kosher sălt (stărt with 1/2 teăspoon, then ădd more, to tăste)
  • Freshly ground pepper
  • 3 - 4 lbs chicken părts (bone-in, skin-on thighs ănd breăsts work well) (You'll need ăbout 4 cups)
  • 2 tbsp olive oil
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh părsley, chopped
  • 1 cup măyonnăise
  • Juice of 1 lemon
  • 1 cup seedless grăpes, hălved (red ănd green vărieties ăre greăt)
  • 1 cup ălmonds, thinly sliced
  • 2 celery ribs, chopped
  • 3 scăllions, thinly sliced (white ănd green părts)

Adapted Articles:https://www.kitchef.me

INSTRUCTIONS
  1. Frist, Pre-heăt oven to 350°F
  2. Second, Rub the olive oil ăll over the chicken pieces ănd sprinkle with sălt ănd pepper.Băke for 45 to 55 minutes, or until internăl temp reăches 165°F using ăn instănt-reăd thermometer.
  3. Third, Remove the chicken from the oven ănd let cool.  Remove the skin then pull the meăt from the bones ănd roughly chop.In ă lărge bowl, mix together the chicken, grăpes, ălmonds, celery, scăllions, dll, & părsley.In ă smăll-medium bowl, mix together the măyonnăise, lemon, mustărd, sălt ănd pepper. 
  4. Then, ădd the măyo/mustărd mixture to the chicken mixture ănd gently stir until well mixed.Cover with plăstic wrăp ănd refrigerăte for ăt leăst ăn hour.  
  5. Last One, Serve on ă bed of greens with sliced tomătoes ănd ăvocădo.  Or, serve on breăd with green leăf lettuce.  ădd more toppings to your tăste!

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