BROCCOLI SALAD – KETO RECIPE

BROCCOLI SALAD – KETO RECIPE

INGREDIENTS

• 5 cups Broccoli Flowerets
• 1/2 cup medium Red Bell Pepper, diced
• 1/4 cup Jalapeno Pepper, diced
• 3 scallions, diced
• 8 slices cooked bacon, chopped
• 1 cup mayonnaise
• 4 ounces cheddar cheese, shredded
• 2 tbsp apple cider vinegar
• 3 tsp Swerve or Stevia
• 1-1/2 ounces macadamia nuts, chopped

INSTRUCTIONS

1. Toss veggies, bacon, and cheese together. Set aside. In a small bowl, combine mayonnaise, apple cider vinegar, and Erythritol.
2. Stir into broccoli salad mixture until well combined. Refrigerate until ready to eat.