Buttered Cod in Skillet #dinner #fish

Buttered Cod in Skillet #dinner #fish

A straightforward and brisk formula for Buttered Cod in Skillet. Prepared cod filets in margarine, herbs and lemon. The astounding formula is prepared from beginning to end in less than 10 minutes, ideal for an apathetic supper.

This genuinely is the best formula for cod. The fish become so delightful, flakey and softens in your mouth delicate. The margarine enters into the cod and joined with the seasonings, lemon and herbs is a remarkable formula.

Astonishing, brisk and simple formula for buttered cod in skillet. Prepared in 10 minutes, this fish formula has a wow factor. The prepared cod cooked in spread and beat with herbs and lemon juice is astounding.

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Buttered Cod in Skillet #dinner #fish


  • 1 1/2 lbs cod fillets
  • 6 Tbsp unsalted butter, sliced


  • ¼ tsp garlic powder
  • ½ tsp table salt
  • ¼ tsp ground pepper
  • ¾ tsp ground paprika
  • Few lemon slices
  • Herbs, parsley or cilantro


  1. Stir together ingredients for seasoning in a small bowl.
  2. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
  3. Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
  4. Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes. 
  5. Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
  6. Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.
  7. Enjoy, friends.

For more detail : bit.ly/2GVM0mb

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