CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT!


CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT!

INGREDIENTS

CHEESE TACO SHELLS

  • 2 cups Cheddar cheese, , shredded

TACO MEAT

  • 1 pound Ground beef
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Water
  • Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

INSTRUCTIONS

  1. Preheat oven to 350F.
  2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
  3. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
  4. Let the cheese cool for 2-3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.
  5. Let cheese cool completely then remove.
  6. While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
  7. Drain the grease from the meat and then add the cumin, chili powder, onion, powder, garlic powder, and salt. Pour water into skillet and stir everything around mixing it together.
  8. Simmer for 5 minutes or until liquid has cooked away.
  9. Add meat to taco shells and top with your favorite taco toppings.

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