Churro Cheesecake Bars #desserts #cakerecipe - Easy Recipes

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Tuesday, May 14, 2019

Churro Cheesecake Bars #desserts #cakerecipe

The crunchy cinnamony decency of a churro loaded up with a tart cream cheddar filling. The best of two treats folded into one!

Bar treats like snickerdoodle blondies and sugar treat bars show up at my home. They are incredible for nourishing a group, and everybody cherishes them. These cheesecake churro bars are another top pick.

At the point when Christmas season moves around, nothing's superior to anything the smell of cinnamon sugar floating through the house. Returns me to my youth inevitably. My mother constantly made natively constructed treats like gingerbread men for the occasions, and I have affectionate recollections of helping her in the kitchen.

Presently I adore heating significantly more than she! I have a few exemplary plans that are top choices, yet it's constantly enjoyable to try. These churro cheesecake bars are a fun mix of two great sweets. My family was excited with the outcome!

Crunchy cinnamon sugar outside layer with a cheesecake filling. Who can oppose that? These delectable bars will make your home smell like Christmas, and each nibble is essentially luscious. The surfaces and flavors consolidate to make one unsurpassable pastry!
Churro Cheesecake Bars #desserts #cakerecipe
Also try our recipe Cinnamon Apple Crumb Cake #desserts #cakerecipe

Ingredients

  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 (8 oz) cans Pillsbury crescent dinner rolls

Instructions

  1. Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
  2. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
  3. Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
  4. Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan. 
  5. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
  6. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown. 

Read more our recipe Key Lime Avocado Vegan Ice Cream #desserts #cakerecipe

Source : bit.ly/2Uk0gOJ

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