Cream Cheese Pancakes (Low Carb & Keto)




Cream Cheese Pancakes (Low Carb & Keto)

INGREDIENTS

  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute (IBIH recommends)
  • 1/2 tsp cinnamon

INSTRUCTIONS

  1. Put all ingredients in a blender or magic bullet. Blend until smooth.
  2. Let rest for 2 minutes so the bubbles can settle.
  3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
  4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
  5. Repeat with the rest of the batter.
  6. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

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