CREAMY ITALIAN SAUSAGE SOUP #dinner #familydinner

CREAMY ITALIAN SAUSAGE SOUP #dinner #familydinner

Smooth ITALIAN SAUSAGE SOUP – A gooey, pasta-filled soup made with Italian wiener. It's the ideal matching for a simple weeknight supper or occasion party.

This Creamy Italian Sausage Soup is gooey and flavorful, ideal for any event! It's too easy to make and is an ideal supper amid the cool snowy months! Soup amid the occasions is ideal for family social affairs or essentially, a decent supper!

'Tis the period of solace nourishment. Be that as it may, not all solace nourishment is about treat and drink pairings. To me, a standout amongst the best sorts of solace sustenance is gooey pasta. The more cheddar and sauce, the merrier I am. What's more, my preferred part about making pasta dishes is their straightforwardness – putting together fixings in a pot, giving them a chance to stew, and voila, supper is prepared.

What I explicitly love about this CREAMY ITALIAN SAUSAGE SOUP is that it is sufficiently generous for a supper, yet basic enough to serve at a gathering as a starting course or starter. It's a simple supper choice or extraordinary for social affairs. What's more, try to keep your hat on, this soup makes enough to encourage a group. On the off chance that you don't have a vast gathering, at that point cut the formula down the middle or stop the rest for a simple supper later.

Also Try Our Recipe : Creamy Mushroom Beef Chuck Roast Recipe

CREAMY ITALIAN SAUSAGE SOUP #dinner #familydinner


  • 16 ounces mild Italian sausage
  • 1/2 large yellow onion diced
  • 2 tablespoons minced garlic
  • 1 jar Barilla Marinara Sauce
  • 1/2 lb Barilla Penne Pasta
  • 2 cups chicken broth
  • 3 cups half and half, heavy cream or whole milk
  • 2 14.5 ounce cans whole tomatoes
  • 1 14.5 ounce can diced tomatoes
  • 1 tablespoons Italian seasoning
  • 3 cups shredded Gambilin Mozzerella cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons butter


  1. In a large pot fill with 6 cups of water and cook pasta according to package directions.
  2. Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  3. Using the same pot, heat 2 tablespoon olive oil. 
  4. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  5. Drain grease from sausage and set sausage aside. 
  6. Place the same pot over medium-high heat and add chicken broth, whole tomatoes - squeezing the whole tomatoes with your hand so that it breaks them up as you are pouring them in the the pan, diced tomatoes, Barilla marinara sauce, Italian seasoning and heavy cream. Bring to a slow boil, stirring constantly, reduce heat to medium and simmer for 5 minutes. 
  7. Add in sausage mixture, butter, 2 cups shredded Mozzarella and Parmesan cheese. Simmer over medium heat for 10-15  minutes. Stir every few minutes so that it doesn't stick to the bottom of the pan.
  8. Remove from heat. Stir in remaining shredded Mozzarella cheese. 
  9. Stir in the pasta and serve immediately.
  10. I love to top the soup with a sprinkle of freshly ground black pepper and Italian seasoning.

For more detail :

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