CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #dairyfree #healthy

CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #dairyfree #healthy

Simple whole30 smooth bacon garlic spaghetti squash heat. Paleo, sound, and simple to make! Prepare to delve into some genuine delectable and solid eats!!

So moving onnnnn. Who needs a few? Would you be able to trust that this rich bacon garlic spaghetti squash prepare is whole30 agreeable??? That is to say, sign me up for a lifetime of that diet infant!

This formula is inconceivably simple to make and fulfills that hankering for something rich and smooth (just without the rich cream 😉 ).

Also Try Our Recipe : PEANUT BUTTER BANANA BAKED OATMEAL 

CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #dairyfree #healthy

INGREDIENTS

  • 3-4 cups  cooked spaghetti squash see notes on how to cook
  • 8 pieces  cooked bacon chopped in pieces or bacon bits
  • 1 1/2 cups steamed broccoli

Sauce

  • 1 cup full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.
  • 1 medium egg
  • 1 teaspoon sea salt or to taste
  • 1 teaspoon garlic powder

fresh ground pepper to taste
INSTRUCTIONS

  1. In a saucepan whisk together all the ingredients for the cream sauce.
  2. Heat the sauce on the stove over medium heat. Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens.
  3. In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. Heat in the oven on 400F until warm or save for later.

For more detail : bit.ly/2hPScDw

Read More Our Recipe : Cowboy Caviar Recipe

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