Crock Pot Loaded Baked Potato Soup - Easy Recipes

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Saturday, May 25, 2019

Crock Pot Loaded Baked Potato Soup



Crock Pot Loaded Baked Potato Soup

INGREDIENTS

  • 2.5 lbs Russet potatoes
  • 1 small onion 1/2 lb
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheeseabout 1 cup
  • 1.5 cups heavy cream

INSTRUCTIONS

  1. Chop the potatoes into 2 in chunks and roughly chop the onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  4. Top with your choice of toppings and Enjoy!

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