Crock Pot Loaded Baked Potato Soup

Crock Pot Loaded Baked Potato Soup

INGREDIENTS

• 2.5 lbs Russet potatoes
• 1 small onion 1/2 lb
• 2 cups chicken broth
• 4 cloves garlic
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 8 oz cream cheese
• 4 oz shredded cheddar cheeseabout 1 cup
• 1.5 cups heavy cream

INSTRUCTIONS

1. Chop the potatoes into 2 in chunks and roughly chop the onion.
2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
4. Top with your choice of toppings and Enjoy!