DILL PICKLE DIP #appetizer #brunch

Dill Pickle Dip – Easy tidbit plunge formula with cream cheddar blended with pickle squeeze and lumps of pickles, diced red onion, and destroyed cheddar.

You just need a couple of fixings and a couple of minutes to prepare this simple tidbit formula.

I've made comparable receipt too. I include some garlic salt/powder. You could likewise include horseradish for an additional kick

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Ingredients

• 2 (8 oz.) packages cream cheese -softened
• 1/2 cup pickle juice
• 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• For serving: Dippers like pretzel chips crackers, melba toast, etc.

Instructions

1. In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
2. Add the pickles, cheddar, and red onion. Stir to combine.
3. Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
4. Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.

For more detail : bit.ly/2JvBc1p

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