Dill Pickle Dip – Easy tidbit plunge formula with cream cheddar blended with pickle squeeze and lumps of pickles, diced red onion, and destroyed cheddar.
You just need a couple of fixings and a couple of minutes to prepare this simple tidbit formula.
I've made comparable receipt too. I include some garlic salt/powder. You could likewise include horseradish for an additional kick
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Ingredients
- 2 (8 oz.) packages cream cheese -softened
- 1/2 cup pickle juice
- 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- For serving: Dippers like pretzel chips crackers, melba toast, etc.
Instructions
- In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
- Add the pickles, cheddar, and red onion. Stir to combine.
- Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
- Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
For more detail : bit.ly/2JvBc1p
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