Dump-and-Bake Aloha Chicken and Rice #dinner #bacon - Easy Recipes

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Tuesday, May 14, 2019

Dump-and-Bake Aloha Chicken and Rice #dinner #bacon

Dump-and-Bake Aloha Chicken and Rice #dinner #bacon

This Dump-and-Bake Aloha Chicken and Rice is a whole supper that prepares in one dish! With only 10 minutes of prep you can mix together uncooked rice, crude chicken, and a sweet-and-exquisite sauce that is done with firm bacon.

This Dump-and-Bake Aloha Chicken and Rice is a whole supper that prepares in one dish! With only 10 minutes of prep you can mix together uncooked rice, crude chicken, and a sweet-and-exquisite sauce that is done with firm bacon. It's a simple weeknight supper that the whole family will love!

Simply whisk together a sweet-and-harsh sauce, cleave up a chime pepper, and supper is for all intents and purposes done. The crude fixings all cook together in the broiler for a definitive EASY weeknight supper!

I called this supper "Salaam Chicken" due to the mix of pineapple, soy sauce, and fresh bacon. It's for all intents and purposes daylight on a plate!

Also Try Our Recipe : Sheet Pan Sesame Chicken and Veggies 

Dump-and-Bake Aloha Chicken and Rice #dinner #bacon

Ingredients

  • ½ cup brown sugar
  • 1 cup lite (or less sodium) soy sauce
  • 2 teaspoons minced garlic
  • 1 cup low sodium chicken broth
  • 1 cup uncooked long grain white rice
  • 1 cup diced onion (I use frozen diced onion for a shortcut)
  • 1 red bell pepper chopped
  • 1 (20 ounce) can pineapple tidbits in juice, NOT drained
  • 1 lb. boneless, skinless chicken breasts or tenderloins diced into bite-sized pieces
  • 6 slices cooked bacon chopped
  • Garnish: sliced green onions

Instructions

  1. Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
  2. In the prepared dish (or in a separate bowl) whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple (with its juice), and raw chicken.
  3. Cover dish tightly with foil. Bake for 55 minutes. Uncover and give it all a stir.
  4. Sprinkle with cooked, chopped bacon.
  5. Return the dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until bacon is crispy and sauce has thickened.
  6. Let stand 5 minutes before serving (the sauce will continue to thicken as it sits). Garnish with chopped green onions.

For more detail : bit.ly/2JkzOPA

Read More Our Recipe : LEMON LIME LAYER CAKE

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