This is certainly my sort of formula! It's fast, simple, and just takes around 5 minutes to put together – or should I say dump together.
I don't know what I adore most about this formula – the way that the chicken doesn't need to be pre-cooked, all the cheddar that you get with each nibble or the way that it's very simple to simply dump and heat.
Dump and Bake Chicken Parmesan – A simple, gooey supper where everything heats together in one dish. Simply dump and prepare and your supper is prepared!
- 1 (12 ounce) package whole wheat penne pasta
- 1 (24 ounce) jar pasta sauce
- 2–3 cups water
- 1 pound of chicken (cut into small pieces)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup bread crumbs
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
- Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together. Make sure liquid covers pasta and chicken.
- Cover dish with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.
- Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.
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