Easy Low Carb Mousse Pudding


Easy Low Carb Mousse Pudding

INGREDIENTS:

  • Heavy Whipping Cream
  • Sugar Free Jell-O Instant Pudding (any flavor)

INSTRUCTIONS:

  1. Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!

TIPS:

  • You can also use regular Jell-O Instant Pudding if you’re not watching your sugar intake.
  • For a lighter version that’s still much fluffier than regular pudding, try using half whipping cream and half milk.
  • Try freezing it! It makes an amazing sugar free ice-cream like dessert.
  • Put it in a pie crust or use it in a layered dessert.
  • Top it with fruit (raspberries are good with the lemon flavor!)
  • Use it as a dip with vanilla wafers or graham crackers.

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