Easy Stromboli #dinnerrecipe #food #amazingrecipe

I simply love stromboli – the firm outside layer, the gooey cheddar! There's an incredible nearby joint that makes my outright top choice! Be that as it may, I'm not generally in the state of mind to go out (or to spend that sort of cash). Making this stromboli at home is so natural. The best part is you can tweak it with your preferred fixings.

In this form, I utilized pepperoni, Italian wiener, and cheddar, however you could utilize about anything you desire – olives, ham, onions, peppers, mushrooms, and so forth, and so forth. Simply remember that the more you include, the more extended the cook time will be and you chance the outside getting somewhat soaked by including an excessive number of veggies. Do what you wish, however… I'm simply cautioning you. 🙂

Line an enormous heating sheet with material. Indeed, this is significant on the grounds that it'll enable you to move it up once everything's on there. You can likewise utilize a silicone heating mat, in the event that you have one. At that point open the batter, unroll it, and stretch it meager.

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Ingredients

• 1 (11-ounce) can thin crust refrigerated pizza dough
• 1/3 cup pizza sauce plus extra for dipping
• 1/2 cup sliced pepperoni about 2.5 ounces
• 1 cup cooked crumbled ground Italian sausage
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust. Bake for 15 to 20 minutes or until deep golden brown. Served warm with extra sauce for dipping.

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Source : bit.ly/2vpYsG4

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