Keto Chocolate Chip Cookies
Sunday, May 26, 2019
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Keto Chocolate Chip Cookies
Ingredients
- 3/4 cup Softened butter or coconut oil
- 2/3 cup Swerve Sweetener
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups Almond Flour
- 1/2 tsp Baking soda
- 1/2 tsp salt
- 1/2 9 Ounce Bag Lily's Chocolate Chips
Instructions
- Pre-heat oven to 350
- Add softened butter (or coconut oil) and swerve sweetener in a stand mixer, mix on medium until combined
- add 2 eggs and vanilla and mix until combined
- combine almond flour, baking soda, and salt in a medium bowl
- add dry ingredients to wet ingredients and mix until combined
- Fold in Lily's Chocolate Chips
- Scoop 18-20 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly (optional)
- Bake for 10-12 minutes
- Let cool on the cookies sheets for 30 minutes or so, unless you've already ate them all! These will stay soft and delicious for at least 4 days in an air tight container (that's how long they lasted at my house! Surprising, I know!)