Keto Parmesan “Pizza” Crisps (2 Ingredients!)

Keto Parmesan “Pizza” Crisps (2 Ingredients!)


  • 12 pieces thin sliced pepperoni or salami
  • shredded parmesan cheese (about 2/3 cup)


  1. Preheat oven to 400 degrees.
  2. Cut the pepperoni slices in half and place them on a microwave safe plate.
  3. Microwave the pepperoni halves for about 30 seconds, and then use a few paper towels to blot off the excess grease.
  4. Cover a large cookie sheet with parchment paper, and lay down small piles of parmesan cheese on top. Flatten each pile to make a consistent thickness (I made 20 piles but probably could have fit 24 or more-- they don't spread while baking).
  5. Top each flattened pile with one of your pepperoni pieces.
  6. Place in the oven for 4-7 minutes, but watch carefully! Every oven varies, so around the 3 minute mark, keep an eye on the oven so that you can pull them out when they are perfectly crispy but not burnt.
  7. Remove from the oven and enjoy!

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