Keto Pizza- Grilled Chicken & Spinach

Keto Pizza- Grilled Chicken & Spinach

Ingredients

• 1 boneless skinless chicken breast
• 1/2 tablespoon Olive oil
• 1 clove garlic minced
• 1/2 cup half & half or heavy whipping cream I used half & half, nutrition facts will change if using something else
• 1/4 tsp xanthan gum thickener found near the yeast or sweetener aisle This comes in a small packet like yeast and is only about 40¢
• 1 cup fresh spinach roughly chopped
• 1/2 cup part skim shredded mozzarella
• Sea salt & pepper to taste

FOR THE FATHEAD DOUGH:

• 2oz cream cheese 3/4 cup shredded mozzarella 1 egg, beaten 1/4 tsp garlic powder 1/3 cup almond flour

Instructions

To make the pizza crust:

1. Melt mozzarella and cream cheese in the microwave for 30 seconds at a time. Mixing often.
2. In a separate bowl mix beaten egg with almond flour and remaining dough ingredients.
3. Combine cheese mixture with flour and mix. Mix. Keep mixing! Once a sticky dough consistency has been reached, refrigerate while preparing sauce and chicken.
4. Saute the chicken in a skillet over medium heat until done. Remove, set aside.
5. Add garlic plus the xantham gum with half & half to the skillet and bring to a boil. Reduce to simmer when sauce starts to thicken.
6. Fold in spinach, cook just until wilted.
7. Using hands, work dough out into a circle on a pizza pan. Bake on 350 for 10 minutes. Crust must be pre-baked to hold up to the sauce and toppings.
8. Spread sauce/spinach mixture onto your cooked pizza crust. Top with chicken and shredded cheese
9. Bake 5 minutes or until cheese is melted.

Share this post