Low Carb Breakfast Casserole
Monday, May 27, 2019
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Low Carb Breakfast Casserole
Ingredients
- 1 pound ground pork or ground pizza sausage
- 2 cups shredded mozzarella cheese
- 6 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon Italian seasoning optional
Instructions
- Preheat oven to 350 degrees.
- Brown sausage in a skillet.
- Whisk together eggs, seasonings and shredded cheese.
- Drain sausage and allow to cool.
- Blend sausage and egg mixture and pour into a 9" pie pan.
- Bake for 45-55 minutes or until firm.