Low Carb Keto Cinnamon Vanilla Butter Glazed Pecans

Low Carb Keto Cinnamon Vanilla Butter Glazed Pecans


  • 4 Cups Of Pecans
  • 1 Stick Of Butter
  • 1 1/2 Cups Of Lakanto Granulated Sweetener
  • 1 Tablespoon Of Vanilla Extract
  • 2 Teaspoons Of Cinnamon


  1. Add the butter and pecans to a saute pan and cook over low to medium heat. Once the butter melts completely, add the cinnamon. Stir well and allow to cook on low for 10 minutes.
  2. Next add the Lakanto Granulated Sweetener and vanilla an make sure everything is fully coated. Cook the nuts for an additional 10 minutes or until the pecans appear to have a glaze over them. (By the way you can get 15% off your Lakanto Granulated Sweetener when you use the code: KetoCoach)
  3. Remove from heat and allow to cool at least 6 hours. The flavor intensifies when you add them to an air-tight container and allow them to cool overnight. Enjoy!

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