Melty California Grilled Avocado Chicken #cleaneating #vegetarian

Melty California Grilled Avocado Chicken #cleaneating #vegetarian

We like to barbecue all year at our home… BUT there's only something about those late spring lawn BBQs + garden new vegetables!

Add this to your arrangements and have a stunning week!

Also Try Our Recipe : Zucchini and Squash Au Gratin

Melty California Grilled Avocado Chicken #cleaneating #vegetarian


  • 4 boneless skinless chicken breasts, about 6 oz. each
  • 1 Tbsp avocado oil, or extra-virgin olive oil
  • 1 tsp dry Italian seasonings
  • 1 fresh garlic clove, minced
  • sea salt and freshly ground black pepper
  • 4 slices high quality mozzarella cheese
  • 4 large slices ripe avocado
  • 4 large slices fresh tomato
  • 4 large fresh basil leaves
  • 2 Tbsps high quality balsamic vinegar
  • 2 Tbsps raw honey


  1. In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt, and pepper. Toss well to get chicken coated.
  2. Heat a grill pan or an outside grill to medium-high.
  3. Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the center.
  4. Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.
  5. In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt.
  6. Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves. Enjoy!

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