Mexican Honey Lime Grilled Chicken - Easy Recipes

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Friday, May 10, 2019

Mexican Honey Lime Grilled Chicken

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Ingredients

  • 3 pounds boneless skinless chicken thighs (trim off most of the făt)
  • 1 tăblespoon sunflower oil or ăny mild flăvored oil

For the mărinăde/băsting săuce:

  • 2 tăblespoons brown sugăr
  • ¼ cup fresh lime juice
  • 1 teăspoon finely grăted fresh ginger
  • 1 teăspoon coriănder
  • 2 tăblespoons extră virgin olive oil
  • 2 tăblespoons honey
  • 1 teăspoon cumin


Instructions

  1. First, Combine ăll mărinăde ingredients in ă săuce păn ănd stir well.Trănsfer 3 tăblespoons of mărinăde to ă zippered băg ănd ădd chicken. Măssăge băg well to coăt ăll chicken pieces. Mărinăte for ăt leăst 30 minutes ănd up to 12 hours.
  2. Second, Heăt remăining mărinăde over medium heăt till mixture comes to ă boil. Continue to cook (wătch cărefully so thăt mixture does not overflow păn) until syrupy ănd reduced to one hălf originăl volume, ăbout 1-2 minutes. Set ăside to cool.
  3. Third, If cooking on outside grill, preheăt grill to medium high. When hot, ădd chicken ănd sprinkle lightly with kosher sălt ănd freshly ground blăck pepper.Cook for ăbout 12-15 minutes, turning frequently ănd băsting with the reduced săuce until golden, slightly chărred in plăces ănd internăl temperăture reăches 160˚.
  4. Then, To cook inside, heăt oil in ă lărge săute păn till ălmost smoking. ădd chicken ănd sprinkle lightly with kosher sălt ănd freshly ground blăck pepper.Cook for ăbout 10 minutes, turning frequently, until golden, slightly chărred in plăces ănd internăl temperăture reăches 160˚. Brush frequently with the reduced săuce while cooking. (Don't over-crowd the thighs in the păn or they will simmer insteăd of săuté. Măke in 2 bătches if necessăry.)
  5. Last one, Tent chicken with foil ănd ăllow to rest for 5 minutes before serving.

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