NO-BAKE BREAKFAST COOKIES #healthyrecipe #healthy - Easy Recipes

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Wednesday, May 8, 2019

NO-BAKE BREAKFAST COOKIES #healthyrecipe #healthy

NO-BAKE BREAKFAST COOKIES #healthyrecipe #healthy

These No-Bake Breakfast Cookies Are Easy To Make, Healthy, Packed With Protein And Simply Delicious. They Can Be Whipped Up In Less Than 5 Minutes And Stored For Up To Two Weeks.

These morning meal treats are a flat out most loved in my home. We make them ALL the ideal opportunity for a snappy breakfast or bite, just as chocolate nutty spread protein balls, no-prepare vitality balls, medium-term oats and smaller than expected egg frittatas.

At whatever point I get somewhat lethargic to make breakfast or on the off chance that I realize I will have a riotous week in front of me, I prepare these folks. These sound no-prepare treats are sans gluten, refined-sugar free, dairy free and quite heavenly!

I eat 2 or three of them for breakfast (OK, once in a while it's 4) and I generally love eating on them when I get that mid-evening plunge. They are pressed with protein so they truly keep you feeling full and fueled up.

Also Try Our Recipe : EASY CHEESY BACON CHICKEN – LOW CARB KETO GLUTEN FREE

NO-BAKE BREAKFAST COOKIES #healthyrecipe #healthy

INGREDIENTS

  • 3/4 cup peanut butter
  • 1 Tablespoon honey or maple syrup
  • 1 teaspoon vanilla
  • 1-3 Tablespoons chia seeds
  • 3/4  cup old fashioned oats
  • OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

  1. Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
  2. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
  3. Stir well and ensure everything is well incorporated.
  4. Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
  5. Store breakfast cookies in an airtight container in the fridge for up to two weeks.

For more detail : bit.ly/2xRilI4

Read More Our Recipe : HONEY LEMON VINAIGRETTE ON PEACH BACON SALAD

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